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  • Kathy Sexton
  • 07/1/22

Chocolate Avocado Ice Cream

Makes 1½ pints

  • 2 medium avocados
  • 1 medium banana
  • 1 cup whole-fat coconut milk
  • ½ cup, plus 2 tablespoons high-quality cocoa powder
  • ¼ cup maple syrup
  • ¼ cup honey
  • 1 teaspoon vanilla
  • Pinch salt
  • Sprinkles, chopped dark chocolate, sliced bananas, or fresh berries, for garnish

Place the avocados, banana, coconut milk, cocoa powder, maple syrup, honey, vanilla, and salt into a high-speed blender or food processor. Blend until all ingredients are smooth and pureed.

Pour the mixture into a loaf pan and cover tightly with plastic wrap. Place the loaf pan in the freezer for 4 hours. When the ice cream is firm or at desired consistency, it’s ready to serve. Dish up the ice cream and garnish with your favorite toppings.


Click Here to download this delicious recipe!

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