Steak Wrapped Asparagus

Steak Wrapped Asparagus

  • Kathy Sexton
  • 11/4/22

Steak Wrapped Asparagus

Your Home & Lifestyle Magazine

Serves 4

  • 1½ pounds flank steak
  • Parsley, for garnish

Steak Marinade

  • 1 ounce oil
  • 2 ounces Worcestershire sauce
  • ¼ teaspoon ground mustard
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 2 cloves garlic, pressed


  • 2 ounces garlic-and-herb goat cheese
  • 24 medium asparagus spears, trimmed
  • 1 tablespoon oil
  • Salt and pepper, as needed

Thinly slice the flank steak into 5- to 6-inch-long strips. In a bowl or zipper seal bag, combine the marinade ingredients and place the sliced flank steak into the marinade for a minimum of 1 hour. Can easily be marinated for a whole day.

Preheat the oven to 350 degrees F.

Spread ½ ounce goat cheese on the center third of each steak strip. Toss the asparagus in oil, season with salt and pepper, then place 6 trimmed asparagus on top of each goat cheese spread. Fold the ends of the steak strip inward to enclose the asparagus before placing them onto a baking sheet. Bake for 25 minutes.

Garnish with fresh chopped parsley, and serve warm.



Download the Recipe Here!

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