Steak Wrapped Asparagus
Your Home & Lifestyle Magazine
- 1½ pounds flank steak
- Parsley, for garnish
- 1 ounce oil
- 2 ounces Worcestershire sauce
- ¼ teaspoon ground mustard
- ¼ teaspoon pepper
- ½ teaspoon salt
- 2 cloves garlic, pressed
- 2 ounces garlic-and-herb goat cheese
- 24 medium asparagus spears, trimmed
- 1 tablespoon oil
- Salt and pepper, as needed
Thinly slice the flank steak into 5- to 6-inch-long strips. In a bowl or zipper seal bag, combine the marinade ingredients and place the sliced flank steak into the marinade for a minimum of 1 hour. Can easily be marinated for a whole day.
Preheat the oven to 350 degrees F.
Spread ½ ounce goat cheese on the center third of each steak strip. Toss the asparagus in oil, season with salt and pepper, then place 6 trimmed asparagus on top of each goat cheese spread. Fold the ends of the steak strip inward to enclose the asparagus before placing them onto a baking sheet. Bake for 25 minutes.
Garnish with fresh chopped parsley, and serve warm.