Recipe | Charbroiled Oysters

Recipe | Charbroiled Oysters

  • Kathy Sexton
  • 08/2/24

Recipe | Charbroiled Oysters

Your Home & Lifestyle Magazine

Charbroiled Oysters

Serves 4

  • 8 medium-sized oysters
  • 3 tablespoons butter
  • 3 cloves garlic, pasted
  • ½ teaspoon lemon juice
  • ¼ teaspoon cayenne
  • 1 cup fresh Parmesan cheese, finely grated
  • Fresh chopped parsley, for garnish
  • 1 cup arugula and spinach blend, for serving
  • 8 slices French bread, for serving

Preheat a charcoal or gas grill to high heat. Clean the outside of the oysters and shuck them, leaving the meat in the half shell. Melt the butter in a frying pan over medium heat. Add the pasted garlic and lemon juice, and season with cayenne. Bring to a simmer, then remove from heat. Place the oysters directly on the preheated grill. Divide the butter mixture among the oyster shells, and top with Parmesan cheese. Charbroil the oysters for 5 to 6 minutes. Garnish with fresh parsley, then remove from heat and serve immediately with fresh arugula, spinach, and sliced French bread.

Recipe / Photography by Kristel Matousek / www.photoricalfood.com

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