Nut and Seed Bark

Nut and Seed Bark

  • Kathy Sexton
  • 12/23/22

Nut and Seed Bark

Your Home & Lifestyle Magazine

Serves 8
  • 8 ounces baker’s dark chocolate
  • ¼ cup chopped almonds
  • ¼ cup pepitas
  • ½ cup chopped freeze-dried strawberries
  • 2 tablespoons chia seeds
  • ⅛ teaspoon salt

Melt the chocolate in a double boiler over moderate heat, stirring occasionally. Once melted, reserve a bit of the almonds, pepitas, strawberries, and chia seeds for garnish, then fold in the remainder of those ingredients in the aforementioned order.

Pour the melted chocolate onto a piece of parchment paper. Spread the chocolate ¼-inch thick over the parchment. Sprinkle with salt, reserved nuts, seeds, and fruit. Once the chocolate has cooled and hardened, break it up into pieces with your hands or cut it using a knife.

Store in a cool place to prevent melting.

.

.

Download the Recipe Here!

Work With Us

We're committed to finding the home that's right for you, in the community you deserve to be a part of. In the meantime, take advantage of our website—everything you need to buy or sell a home, or even learn about your home's market value, is right here.