Ginger Poppy Seed Coleslaw

Your Home & Lifestyle Magazine

Serves 4

Dressing

2 tablespoons finely grated ginger
2 teaspoons poppy seeds
1 tablespoon honey
3 teaspoons white vinegar
1 cup mayonnaise
½ cup basil, chiffonade

Coleslaw

3 cups shredded red cabbage
3 cups shredded green cabbage
½ cup grated carrot
2 tablespoons chopped peanuts
Salt to taste

In a bowl, combine the ingredients for the dressing. Toss the cabbage and carrots in the dressing to coat. Sprinkle with peanuts, and salt to taste. Refrigerate and serve chilled. Best if served next day.

View and Download the Recipe Here

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